Jina + Eduardo, soaking up opening-day inspiration at Parachute Bakery (Ferry Building, San Francisco). 📸
- echoshairdesign
- Sep 4
- 1 min read
As artists, Jina and I see art, fashion, food, and design in everything. We admire the hands, training, and heart behind true craft—whether it’s a couture cut or a pastry laminated to perfection. (parachute bakery san francisco eduardo jina inspiration)
Today we celebrated the opening of Parachute Bakery at the Ferry Building. Chef Nazir’s case is a gallery: Almond Croissant, Cannelé, Morning Bun, Pecan Financier, Croissant, Pain au Chocolat—each baked with balance, texture, and shine.
That same spirit guides our work at Echos Hair Design. Your choices aren’t limited. If you always color your hair brown, try sun-lit blonde. If you always order croissants, try the Pecan Financier. Exploration is where confidence lives.
Why this matters:
Craft rewards curiosity—on the plate and in the mirror.
Small switches (a new tone, a fresh finish) create big energy.
In San Francisco, we’re lucky to experience both: the city’s food artistry and the hair transformations we love creating every day.
Ready to venture out with your look? Let’s design something deliciously you.
👉 Book with Eduardo: https://www.vagaro.com/ehdvmr/book-now
#EchosHairDesign #SanFranciscoSalon #UnionSquareSF #LuxuryHairSF #HairTransformation #BlondeHair #INOAColor #AmmoniaFreeColor #SFHair #ColorCorrection #HairGoals #CreativeColor #BayAreaEats #FerryBuilding #ParachuteBakery #PastryLovers #FoodAndFashion #ExploreSF
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